8
lbs. Pale
malt extract
3/4
lb. Crystal malt
3/4 lb. Crystal malt 100`
1/4 lb. Chocolate malt
1
oz. Chinook
(boil)
1 oz. Willamette hops (30 minutes)
1
oz. Mt. Hood hops (finish)
1 oz. Cascade hops (last 1 minute)
White Labs yeast: California Ale Yeast
Brewed on July 3, 1999
July 18, 1999
Rack wort to secondary fermenter. It smells pretty good, a bit darker than I thought. One week in the secondary should help a bit.
July 25
Beer transferred to a keg.
August 4
The beer smells a bit weird in the keg. Should taste good though. Will chill it tomorrow and get ready to carbonate and tap this weekend.
*just got word that I will be brewing beer for my friends upcoming wedding. Cool.