Nutty-Ass Brown Ale

September 3, 1999

Ingredients

• 6 lbs. pale malt extract
• 1 lb. crystal malt 75`
• 1/2 lb. Belgium Biscuit malt
• 1/2 lb. chocolate
• 1 oz. Chinook hops (boil)
• 1 oz. Cascade hops (last 5 minutes)
• 1 oz. Fuggles (pellets) hops (last 5 minute)
• Irish moss (last 15 minutes)
• English Ale yeast

Timeline:

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