Holiday Spice Ale

September 11, 1999

Ingredients

• 8 lbs. pale malt extract
• 1 lb. crystal malt 100`
• 1/2 chocolate malt
• 1.5 oz. ultra hops (boil)
• .5 oz. ultra hops (finish)
• Spices: cardamom, coriander, oak chips
• Nottingham Ale dry yeast

Timeline:

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