Dry Stout 

This is the first partial grain recipe tried.  The results were surprisingly good.  A very smooth, easy-drinking stout. 

Ingredients:

•  6 lbs. Pale malt extract  

• 1/2 lb. Roasted Barley

• 1/2 lb. Black Patent malt

• 1/4 lb. Chocolate malt

• 2 oz. Willamette hops (boil)

• Nottingham Ale yeast (dry yeast 2 packs)

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