Chico Gold #8

September 6, 1999

Ingredients

• 8 lbs. pale malt extract
• 1 lb. crystal malt 15`
• 1/4 lb. crystal 75`
• 1.5 oz. chinook whole-leaf hops (boil)
• 1 oz. cascade whole-leaf hops (last 5 minutes)
• 1 oz. cascade whole-leaf hops (last 1 minute)
• 1 oz. cascade hops (dry)
• Irish moss (last 15 minutes)
• California Ale yeast

Timeline:

I love this recipe.

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