8
lbs. Pale
malt extract
1
lb. Crystal malt
1/4 Crystal malt 75`
2
oz. Chinook
(boil)
2
oz. Cascade hops (finish)
1
oz. Cascade hops (dry hop)
White Labs yeast: California Ale Yeast
Timeline:
July 15, 1999
Carbonate keg, let sit in fridge 24 hours before tapping.
July 16, 1999
Unexpected party. My brothers helped to empty this one faster than I anticipated, but they're my brothers, what do you expect. I guess that's a sure sign they liked it. Next time I'll have to ask for donations towards the next recipe, eh?
Also, this one didn't turn out how I thought it would, I used too much bittering hops. One ounce of Chinook would be just fine, then maybe some at the end too. Always a next time!!