6
lbs. Pale
malt extract
1/2
lb. Crystal malt
1 lb. Pale Ale malt
1
oz. Pioneer
hops (boil)
2 oz. Challenger hops (finish)
White Labs yeast: Burton Ale Yeast
Brewed on June 12, 1999
This one went into a keg. It could have aged longer than one week. The beer got better as the keg got emptier.