Anchor Steam Liberty Ale

I got this one from Cat's Meow but modified it a bit with help from brew master Don Van Valkenburg at Stein Fillers.

Ingredients:

• 6 lbs. Pale malt extract 

• 1/2 lb. Crystal malt 40`

• 1/2 lb. Toasted malt 25`

• 3 oz. Cascade whole leaf hops (boil)

• 1 oz. Cascade hops (dry hop)  

• White Labs yeast: Lager yeast (can't remember what kind, but probably San Francisco Lager yeast)

This recipe smelled like sulfur the first few days, but aged into a complex ale with a fruity, dry taste.

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